While eating turmeric is widely known to have a number of health benefits, consuming this root should be done in moderation. Turmeric is a common spice and a major ingredient in curry powder. Turmeric is an herb with a long history of use in the traditional Indian system of medicine called Ayurveda. Here's what happens to your body when you take turmeric every day. The turmeric that we see on shelves and in spice cabinets is made of the ground roots of the plant. The History Of Turmeric Skin Care Long before it was added to our lattes, turmeric was used in Chinese and Ayurvedic medicine (as a treatment for inflammatory conditions) and heralded for its use in cooking and beauty rituals around the world. The chapter discusses at length the origin and history of turmeric. For nearly 4,000 years, turmeric, a flowering plant in the ginger family commonly found in Central America and India, has been used for a variety of purposes in traditional Indian culture. The turmeric root is also used to make alternative medicine. It was also inhaled as vapor for respiratory congestion. Turmeric, in paste form, was applied on the skin for a multitude of conditions. One of the milestones in the history of turmeric was the discovery of curcumin, the yellow-colored substance in the root of the plant that is primarily responsible for its health benefits. The turmeric plant (Curcuma longa) is a herbaceous plant of the ginger Turmeric has a long history of being used for much more than making delicious dishes, even though the Western world has only recently embraced the use of turmeric for medicinal purposes. Turmeric is one of the most popular supplements/spice in the UK thanks to its anti-inflammatory effects. Turmeric Curcumin, Powerful Anti-Inflammatory & Antioxidant, 1425mg. Turmeric and cancer: A history of healing Turmeric (also known as Indian saffron, jiang huang, haridra and haldi), is a homegrown spice native to many Asian countries. Curcuma Longa is widely in use in folk and traditional medicine … And consuming too much turmeric can induce the development of kidney stones. Turmeric root has a very interesting taste and aroma. Brief History of Turmeric . Turmeric has been used throughout history as a culinary spice, herbal medicine, and fabric dye. Turmeric and its powerful ingredient, curcumin, have a range of health benefits. The History of Turmeric. pregnant women should not use turmeric supplements. Curcuma longa (turmeric) has a long history of use in Ayurvedic medicine as a treatment for inflammatory conditions. Many scientists and historians argue that the South Asia is the original home of Turmeric, from there it might have spread to countries in the South East Asia and pacific islands where Turmeric is cultivated. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. By cognitune July 24, 2018 Health, Nutrition . 7).The yellow compound curcumin from the rhizome of turmeric has been understood to be the bioactive component of this spice. Reference to turmeric has also been made in Yajnavalkyasamhita (4000 … History of Turmeric Thousands of years ago people started using turmeric in Asia for dying purposes. Turmeric is another spice claimed to possess beneficial hypoglycemic effect and to improve glucose tolerance. 3 Furthermore, turmeric has shown up in Ayurvedic medicinal texts as far back as 500 BCE. Its flavor is peppery, warm, and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger. Turmeric is quite literally, hot stuff. Grown for its root, turmeric has an ancient history of uses in cooking, fabric dyeing, cosmetics and traditional medicine in China and India. Long before golden lattes and turmeric face creams became popular in the West, ancient South Asian civilizations were using the native golden root as a panacea to treat everything from arthritis to indigestion to various skin conditions. But, what does the yummy spice even do? The History of Turmeric. Believed to have originated in India over 5,000 years ago, turmeric has long been used for cooking and medical purposes, as well as a textile dye. History Of Turmeric The earliest reference about turmeric can be seen in Atharvaveda (6000 BC) in which turmeric is prescribed to charm away jaundice. What is turmeric? Turmeric became a major player in Ayurvedic medicine around 500 BCE. Its rootstalk, in powdered form, is extensively utilised as a spice and also as a dye all through the world. Historically, turmeric has been used in Ayurvedic medicine for thousands of years, since around 500 BC. This is initiative to avoid skin & breast cancer. Curcumin was first discovered in 1842 by two German scientists, Vogel and Pelletier, who isolated a yellow-colored material from the turmeric rhizome and gave it the name “curcumin.” History and distribution. The turmeric plant belongs to the ginger family, and is used both as a spice and a major ingredient of commonly used curry powder. Curcumin can trigger gall-bladder pain if you have too much of it. It was first used as a dye, and then later for its supposed properties in folk medicine.. It was re Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani, and the animistic rituals of Austronesian peoples. Later its usage in medicine due to its anti-inflammatory and antioxidative properties became popular. Turmeric – The Ancient Healing Spice – History and Recipes Turmeric, the golden colored strongly flavored spice, is having a “moment.” This ancient spice, celebrated for centuries as both food and medicine, has resurfaced within the health and nutrition communities thanks to curcumin, the healing substance which supplies its vibrant color. Discover the history, benefits and uses of the turmeric herb. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. The Scientific History of Turmeric The scientific evaulation of turmeric began in 1815, with the isolation and naming of what was thought to be merely the colouring agent curcumine. Ayurveda is a system of holistic medicine developed by the sages of India long before modern medicine. Additionally, it covers details on area of turmeric production, nationally and globally. 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